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Roasted Red Pepper Sauce.

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

This delicious sauce can be used for Pasta, Rice and Potato dishes or as creamy marinade when roasting vegetables on the fire.

 2 Red Peppers.
 ½ Onion (Sliced).
 3 Garlic Cloves (whole).
 1 tsp Vegetable Stock.
 1 tbsp Coriander (Ground).
 1 tsp Salt.
 1 tsp Black Pepper (Whole).
 1 tsp Coconut Oil (Melted).
 1 Can Coconut Milk.
1

Pre-heat oven to 180 degrees celsius.

2

Mix Vegetable with Coconut Oil, Garlic and Spices.

3

Add Vegetable, Garlic and Spice mix to an oven tray and bake until browned. Leave to cool

4

Add roasted Vegetable, Garlic and Spice mix to the blender. Add Coconut Milk and blend until smooth.