Name: Chocolate, Nut-butter and Coconut Microwave Mini Cake.
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 1 cup Coconut Flour; 2 tbsp Cocoa Powder; ½ cup Banana (Mashed); 1 tsp Cinnamon; ⅓ cup Water; 1 tsp Baking Powder; 1 tbsp Honey; ⅓ cup Nut-Butter (Cashew/Almond/Macadamia) or Smooth Peanut Butter; 3 tbsp Desiccated Coconut.; 1 tsp Coconut Oil (melted)

CategoryCelebrateDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time2 minsTotal Time17 mins

A quick and delicious mini microwave cake for chocolate and coconut lovers 🙂

1 cup Coconut Flour

2 tbsp Cocoa Powder

½ cup Banana (Mashed)

1 tsp Cinnamon

⅓ cup Water

1 tsp Baking Powder

1 tbsp Honey

⅓ cup Nut-Butter (Cashew/Almond/Macadamia) or Smooth Peanut Butter

3 tbsp Desiccated Coconut.

1 tsp Coconut Oil (melted)

Mix together Coconut Flour, Cocoa Powder, Baking Powder, Water, Cinnamon, Banana, Honey and Coconut Oil in a cereal bowl.

Cook in the Microwave for 2 minutes on high. Knife should emerge clean when put in the center. If still moist, cook for another 30 seconds to 1 minute. Leave to cool.

Remove cake bowl and leave upside down on a cooling rack/plate or bread board.

When cool, Ice the cake with nut butter and sprinkle coconut on top.

Enjoy with a cup of tea/coffee 🙂

Ingredients