Name: Masala Lentil Loaf.
Ingredients: 2 cups Lentils (cooked until soft); 1 cup Mushroom (grated); ½ cup Red Pepper (chopped); ½ cup Onion (chopped); ½ cup Carrots (chopped); ½ cup Zucchini (grated); 1 tbsp Masala Spice; 1 tbsp Chilli (fresh/ground); 1 tsp Salt; ½ tsp Black Pepper (ground); 1 tbsp Coconut Oil; 3 Garlic Cloves (Chopped)

CategoryComfort

Yields1 Serving

A quick and spicy recipe for Masala lovers 🙂

2 cups Lentils (cooked until soft)

1 cup Mushroom (grated)

½ cup Red Pepper (chopped)

½ cup Onion (chopped)

½ cup Carrots (chopped)

½ cup Zucchini (grated)

1 tbsp Masala Spice

1 tbsp Chilli (fresh/ground)

1 tsp Salt

½ tsp Black Pepper (ground)

1 tbsp Coconut Oil

3 Garlic Cloves (Chopped)

Fry Vegetables, Garlic, Lentils and Spices in Coconut Oil for 10 minutes until well mixed.

Pre-heat Oven to 180 degrees celsius.

Line a bread loaf pan with baking paper.

Scoop the mixture into the pan and press to form a tightly packed loaf.

Bake for +/- 40 mins until browned.

Serve with Salad and Beetroot or Mashed potatoes. I enjoy it with some Atchaar 🙂

Ingredients